Tell Santa your food hero to win £150 meal
Remember those trips to see Father Christmas at your local department store? You sat on his knee and he asked if you’d been good? Well this Christmas we’re asking you to pull on the red suit, don the...
View ArticleMeat matters – don’t COP out
We have a problem. It just tastes so good. But our longstanding love affair with meat plays an astonishingly major role in climate change. And yet, while leaders and delegates from at least 190...
View ArticleOyster Leek and Leek emulsion
The post Oyster Leek and Leek emulsion appeared first on Food Made Good.
View ArticleNeil Forbes’ Christmas pudding
The post Neil Forbes’ Christmas pudding appeared first on Food Made Good.
View ArticleSanta’s Nice List
Santa’s going to have his work cut out to visit all those who’ve made it onto our #NiceList. But he certainly won’t go hungry, if they live up to their reputation and leave out a sample of their...
View ArticleClik here to view.
Sustainable Chippies Reel in Awards
Yesterday was a victory for sustainable fish and chips everywhere with Simpson’s Fish & Chips, Lussman’s and Burton Road Chippy all reeling in the prizes from the National Fish and Chip Awards. In...
View ArticleNominate your favourite restaurant to win stay in top hotel
One night in your choice of one of eight superb Red Carnation hotels, including dinner, is our generous offer. And all we’re asking for in exchange is up to 100 words telling us why your favourite...
View ArticleThree Star cookery school offer
If you’ve started the year full of good intentions and keen to learn new skills, then we’ve got just the thing for you. London’s only Three Star Food Made Good rated cookery school is offering our...
View ArticlePeas and beans to set your pulse racing
It’s the only protein-packed food group that doesn’t need to be refrigerated. It costs a fraction of its meaty counterparts, has a miniscule environmental impact, multiple health benefits and is known...
View ArticleAsha’s tarka dal & easy roti
The post Asha’s tarka dal & easy roti appeared first on Food Made Good.
View ArticleMake every day a Pancake Day
Don’t get me wrong I think Pancake Day is a wonderful thing. Shrove Tuesday, as it’s more formally known, is the last chance to use up all of those foods you aren’t allowed in Lent. But why on earth...
View ArticleOXO Tower Restaurant’s Braised Dingley Dell pork belly, lentils and winter...
The post OXO Tower Restaurant’s Braised Dingley Dell pork belly, lentils and winter vegetables appeared first on Food Made Good.
View ArticleAward adds carbon free fuel to the fire
Relæ chef and founder Christian Puglisi explains why winning awards is inspiration not cause for complacency. Most of us enjoy recognition for our efforts. Especially when we feel we’ve gone those...
View ArticleAzurmendi – sowing the seeds for the future
By Eneko Atxa, Chef, Azurmendi Why are we doing this? It can be summarized as follows: “We do not inherit the Earth from our ancestors; we borrow it from our children”. This is our philosophy. We are...
View ArticleBook your pan-delicious candlelit dinner for Earth Hour
From Bournemouth to the northern tip of Scotland, whether you fancy a gastro pub supper, a fine dining experience in a luxury hotel or in one of London’s most iconic buildings, you can take your pick...
View ArticleClik here to view.
Poco – the best things come in small packages
Poco, was the big winner at the Food Made Good Awards. Opened just six months ago, by Tom Hunt, Jen Best and Ben Pryor, the East London tapas restaurant gobbled up three awards, including the top prize...
View ArticleClik here to view.
Yes! Jamie Oliver – Sustainability Hero
The Food Made Good Awards was something of a trip down memory lane for Jamie Oliver. Twenty five years after starting out as a student at Westminster Kingsway College he was back on its doorstep to...
View ArticleClik here to view.
Petersham and Poco on a plate
It wouldn’t be the Food Made Good Awards without incredible, delicious and sustainable food. With Damian Clisby and his team from Petersham Nurseries at the helm, the 320 guests were never going to be...
View ArticleMonthly munchies – May’s tasty treats
Poco, crowned Food Made Good Restaurant of the Year last month, is hosting a series of Meet the Producer events, a perfect opportunity to sample a flavour of the delicious, ethical and sustainable...
View ArticleA taste of homegrown – five country restaurants
As the green shoots of this year’s fruit and vegetables pop their heads up above the soil, we’re treating you to a guide to five Food Made Good restaurants all of which are lucky enough to boast enough...
View Article
